The Menu
Served nightly · Menu changes with the seasons
Antipasti
to begin
Bruschetta Trio
$14
Tomato basil, mushroom truffle, ricotta honey
Arancini di Zafferano
$13
Saffron risotto balls with marinara
Burrata e Prosciutto
$18
Creamy burrata, aged prosciutto, grilled bread
Primi
pasta, handmade nightly
Tagliatelle al Ragù
$28
Handmade egg pasta with slow-braised beef and pork
Cacio e Pepe
$24
Fresh tonnarelli, Pecorino Romano, cracked black pepper
Gnocchi Soffice
$25
Soft potato gnocchi with brown butter and sage
Ribollita Toscana
$15
Tuscan bread soup with seasonal vegetables
Secondi
from the wood fire
Pollo al Pomodoro
$32
Free-range chicken, heirloom tomatoes, basil, mozzarella
Melanzane alla Parmigiana
$26
Layered eggplant, tomato, baked mozzarella
Salsiccia e Rapini
$28
House sausage, broccoli rabe, chili, garlic
Dolci
something sweet
Tiramisù della Nonna
$12
Classic espresso-soaked ladyfingers, mascarpone cream
Panna Cotta
$11
Vanilla bean custard with berry compote
Affogato al Caffè
$10
Vanilla gelato drowned in hot espresso
Da Bere
to drink
House Red
$12
Tuscan blend, by the glass
House White
$12
Vermentino, by the glass
Espresso / Amaro
$4 / $11
Single origin or a pour of the dark stuff
Hungry already?